Photographs - Travel/Vacation

A Friday in Thüringer Wald/Suhl

Last weekend we drove up to Suhl for the Patchworktage (Quilt Show, more or less) so we could see my Challenge Quilt. I’m not sure *that* was worth the time and money, but we made a nice weekend out of it. Suhl is in the Thüringer Wald, a mountainy forest region with a long history and lots of mythology. The region used to have a lot of mines, metalworking, and porcelain, there’s still some forestry and wood products, and there’s a lot of history. Today the big industries are vacations and winter sports; the East German teams trained there and the German teams still get a lot of athletes who grew up in the area, learning their craft.

My intention is to make multiple posts. (Why are you laughing? I haven’t written the jokes yet!)

We begin, as always, with lunch. Traditional local bratwurst at Gasthaus Waldfrieden (forest peace) in Frauenwald. If you order it after 5 p.m. they grill it in front of you in a wood-fired stove in the dining room, but they were tasty cooked in the kitchen, and served with smashed potatoes and a mild sauerkraut. The Schwarzbier was also very good.

Did I mention the bratwurst is in the form of a snail?

Then we went for a short, cold, rainy walk around the village of Frauenwald. Very short, due to the cold rain.

Vacation towns have a lot of playgrounds and activities for kids. I did not ride this cow.
The growing season up in the mountains is a bit shorter than down here; I estimate the flowers were about 2-3 weeks behind ours.
We also saw a lot of wood carvings (makes sense in a forest, right?). Really enjoyed this squirrel.

Then we drove into Suhl and checked into the Goldener Hirsch (golden deer), which has been a guesthouse since 1616 (we stayed in their 21st-century building across the street), and had a short walk around the neighborhood.

Goldener Hirsch. I should have taken more pictures of the front building.
The modern hotel entrance is inside the courtyard, which somehow I have no pictures of. Sigh.

Out back behind the breakfast room (a 21st-century addition, but they did a nice job of blending it in) is one of the neatest playground constructions I have ever seen.

Y’all know Biergarten, and Kneipe is usually translated as “tavern” but think of it as Wisconsin neighborhood/small town bar, not a medieval/D&D “sup and drink here, weary travelers” establishment.

One of the things I noticed the first time I was in the Thüringer Wald (in 2021) was the houses covered with slate shingles in various shapes and patterns. Very quilty! Even houses with 20th-century siding or 21st-century concrete cladding have some slate elements. The slates are longer-lasting and more reusable than the “climate neutral” concrete, but “climate neutral” has absolutely nothing to do with “good for the environment” so…anyway. Photos.

Concrete and slate on a 1764 baroque church, which was locked and possibly abandoned; one of the back windows was broken out.

The other vintage style of exterior walls that caught my attention is Fachwerkbau, translated as “half-timbered” in English. It’s similar to English Tudor construction, but often more elaborate. Hey, it’s a forest, there’s a lot of hardwood to work with.

The paintings on the shutters are nice, too.

The next house was established as poorhouse in 1517, then converted to an orphanage in 1792. It seems to house some businesses now.

The aggressive vertical stripes are called “Thüringer Ladder”
Detail shot. This motif is called the “Wilder Mann” (wild man) and is specific to the region.

The Fachwerk is so popular, people in later centuries re-created it with brick.

I like bricks, too.

And here’s the house for the person who can’t choose between the methods:

Needs a little TLC, but that sort of work is crazy expensive all of a sudden so I understand.

Lots of properties fell into disrepair in the Communist era and/or were abandoned afterwards, and they probably can’t all be saved.

Check the walls of the house next door and the shape of the barn.

All those buildings were just a short walk from our hotel.

In the evening we ate in the restaurant at the Goldener Hirsch. I had a plate of roast venison with Thüringer Klöße, which are soft balls of shredded potatoes. Do not confuse them with Coburger Klöße, which are softer, or Bavarian Knödl, which are rubbery-er. You’ll just offend everybody, and you should never offend anyone who is preparing or serving your food. Of the three types of potato balls, I like these best, and the handmade ones were much tastier than the pre-made potato dough I purchased a few years ago. I will eat these again!

Stuffies for scale; the things were huge!

And that concludes our Friday.

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