Espresso ice cream with gold crunch at a Gasthaus in a small village to the north. It’s in the Michelin Guide, with fancy-ass modern food, but they leave a section by the bar open for the villagers to pop in for beers, cards, and a chat, as they’ve been doing for over a hundred years. November 25, 2023Bear at a construction biz in my neighborhood. He has seen better days. November 26, 2023