{"id":605,"date":"2021-03-22T08:28:00","date_gmt":"2021-03-22T07:28:00","guid":{"rendered":"https:\/\/radishthegreat.com\/blog\/?p=605"},"modified":"2024-04-09T14:44:57","modified_gmt":"2024-04-09T12:44:57","slug":"meatballmonday-paprika-meatball-stroganoff","status":"publish","type":"post","link":"https:\/\/radishthegreat.com\/blog\/2021\/03\/22\/meatballmonday-paprika-meatball-stroganoff\/","title":{"rendered":"Paprika Meatball Stroganoff"},"content":{"rendered":"\n
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Paprika Meatball Stroganoff<\/figcaption><\/figure>\n\n\n\n

In 1980s Iowa, “Stroganoff” was a white sour cream sauce with mushrooms, and wine if you’re fancy (we were not). In other regions, there are red variations, flavored with paprika or tomato. This is a modern Australian red version<\/a> with paprika. The salt and umami come from soy sauce, instead of Worcestershire sauce–I put a few dashes of W’sauce in the balls because I am untrusting and suspicious.<\/p>\n\n\n\n

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We’re ready for our close-up, Radish…<\/figcaption><\/figure><\/div>\n\n\n\n

This week I learned that an Australian tablespoon<\/a> is 20mL. North American and European tablespoons are 15mL. When I scribbled the recipe on paper I wrote “4 tsp” instead of “one TBSP” and that worked well. I didn’t bother to buy separate ground beef and ground pork for a 50-50 ratio; I got the usual “mixed”. And I don’t know what “swiss mushrooms” are, so I used the fabulous Bavarian brown mushrooms that I use in everything.<\/p>\n\n\n\n

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Before the sour cream<\/figcaption><\/figure><\/div>\n\n\n\n

We ate these meatballs with Dinkelnudeln<\/em>. You may know Dinkel<\/a><\/em> as spelt or farro; it’s an old-fashioned grain that’s popular in Germany these days because it’s seen as healthier than wheat. These noodles are not a low-carb option (67g of carbohydrate per 100g), but according to St Hildegard<\/a> Dinkel<\/em> “creates good humor and joy in the human mind.” I also receive joy from meatballs. Why not double up?<\/p>\n\n\n\n

Gratuitous Simmer Video<\/figcaption><\/figure>\n\n\n\n

See a list of all my #MeatballMonday<\/a> ideas!<\/p>\n","protected":false},"excerpt":{"rendered":"

creates good humor and joy in the human mind<\/p>\n","protected":false},"author":2,"featured_media":608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,16],"tags":[25],"class_list":["post-605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lockdownkuche","category-meatballmonday","tag-meatballs"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":4,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":3740,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/605\/revisions\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/media\/608"}],"wp:attachment":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}