{"id":3651,"date":"2024-03-26T15:47:49","date_gmt":"2024-03-26T14:47:49","guid":{"rendered":"https:\/\/radishthegreat.com\/blog\/?p=3651"},"modified":"2024-03-27T15:49:18","modified_gmt":"2024-03-27T14:49:18","slug":"barlauch-part-ii-cheesy-gratin","status":"publish","type":"post","link":"https:\/\/radishthegreat.com\/blog\/2024\/03\/26\/barlauch-part-ii-cheesy-gratin\/","title":{"rendered":"B\u00e4rlauch Part II: Cheesy Gratin"},"content":{"rendered":"\n<p><a href=\"https:\/\/radishthegreat.com\/blog\/2024\/03\/21\/intro-to-barlauch-25-minute-pasta\/\" target=\"_blank\" rel=\"noopener\" title=\"Intro to Bear's Garlic\">Intro to Bear&#8217;s Garlic<\/a>, ICYMI.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"672\" height=\"750\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Isarauen.jpg\" alt=\"\" class=\"wp-image-3652\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Isarauen.jpg 672w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Isarauen-269x300.jpg 269w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Isarauen-134x150.jpg 134w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><figcaption class=\"wp-element-caption\"><em>Along the River Isar<br>March 2024<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>This morning, <a href=\"https:\/\/www.agrarheute.com\/land-leben\/statt-baerlauch-ehepaar-kocht-toedliche-suppe-gefaehrlicher-giftpflanze-618229?utm_source=dlvr.it&amp;utm_medium=twitter\" target=\"_blank\" rel=\"noopener\" title=\"Agrar Heute\">Agrar Heute<\/a> reported on two more <em>B\u00e4rlauch<\/em>-related deaths, an Austrian couple who gathered the wrong plant for their tasty spring soup.  After lunch, I went for a walk along the river and saw some plants that I am about 80% certain are the poisonous autumn crocus, but I see some single leaves&#8230;<br><br>I am cooking with cultivated <em>B\u00e4rlauch<\/em>, purchased at the Saturday open market.  This week, I made a <a href=\"https:\/\/www.chefkoch.de\/rezepte\/1137101219998712\/Baerlauch-Kartoffelgratin.html\" target=\"_blank\" rel=\"noopener\" title=\"Gratin\">Gratin<\/a>.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"750\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Ganz.jpg\" alt=\"\" class=\"wp-image-3654\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Ganz.jpg 642w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Ganz-257x300.jpg 257w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Ganz-128x150.jpg 128w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><figcaption class=\"wp-element-caption\"><em>I am not a food stylist.<br>March 2024<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Leftover cream from <a href=\"https:\/\/radishthegreat.com\/blog\/2024\/03\/24\/handy-fotos-der-woche-47\/\" target=\"_blank\" rel=\"noopener\" title=\"last week's\">last week&#8217;s<\/a> <em>Pilzrahmso\u00dfe<\/em>, a chunk of Gouda, and of course, potatoes.  <\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"589\" height=\"750\" data-id=\"3659\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Chopped.jpg\" alt=\"\" class=\"wp-image-3659\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Chopped.jpg 589w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Chopped-236x300.jpg 236w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Chopped-118x150.jpg 118w\" sizes=\"auto, (max-width: 589px) 100vw, 589px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"542\" height=\"750\" data-id=\"3658\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Kartoffeln.jpg\" alt=\"\" class=\"wp-image-3658\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Kartoffeln.jpg 542w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Kartoffeln-217x300.jpg 217w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Kartoffeln-108x150.jpg 108w\" sizes=\"auto, (max-width: 542px) 100vw, 542px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" data-id=\"3657\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Gouda.jpg\" alt=\"\" class=\"wp-image-3657\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Gouda.jpg 750w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Gouda-300x169.jpg 300w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Gouda-150x84.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><figcaption class=\"wp-element-caption\">I love cheese.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>And it&#8217;s just that simple.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Raw.jpg\" alt=\"\" class=\"wp-image-3660\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Raw.jpg 750w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Raw-300x300.jpg 300w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Raw-150x150.jpg 150w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Raw-75x75.jpg 75w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><figcaption class=\"wp-element-caption\"><em>We&#8217;re ready for our close-up, Ms Radish<\/em><br><em>March 2024<\/em><\/figcaption><\/figure>\n\n\n\n<p>The trick to a good gratin, I am told, is heating the milk\/cream mixture before pouring them over the sliced potatoes.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"583\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Cream.jpg\" alt=\"\" class=\"wp-image-3661\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Cream.jpg 750w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Cream-300x233.jpg 300w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Cream-150x117.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><figcaption class=\"wp-element-caption\"><em>Also add nutmeg, salt, and pepper.<br>March 2024<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>I&#8217;m not sure it worked. The finished <em>Gratin<\/em>&#8211;and the potatoes were done perfectly&#8211;was watery. Obviously I did something wrong&#8211;too much milk? wrong potatoes?&#8211;but I don&#8217;t know what.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"628\" height=\"750\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Finished.jpg\" alt=\"\" class=\"wp-image-3662\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Finished.jpg 628w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Finished-251x300.jpg 251w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Finished-126x150.jpg 126w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><figcaption class=\"wp-element-caption\">Look at that melted Gouda, though. Perfect.<br>March 2024<\/figcaption><\/figure>\n<\/div>\n\n\n<p>But the taste&#8211;it was brilliant. Very garlic-y.  The cheese was perfectly brown and crisp, just the way I like it.<br><br>Again, this would make a good vegetarian main dish for your Lenten table, or you could add some ham cubes for a little more ummph. We had cold smoked salmon and green salad as our sides.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"750\" src=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Serving.jpg\" alt=\"\" class=\"wp-image-3663\" srcset=\"https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Serving.jpg 568w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Serving-227x300.jpg 227w, https:\/\/radishthegreat.com\/blog\/wp-content\/uploads\/2024\/03\/Barlauch2_Serving-114x150.jpg 114w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\" \/><figcaption class=\"wp-element-caption\">Srsly, look at that cheese.<br>March 2024<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The season runs through mid-May, so stay tuned!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>And it&#8217;s just that simple.<\/p>\n","protected":false},"author":2,"featured_media":3659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[167,239],"class_list":["post-3651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regional-and-seasonal","tag-cheese","tag-kartoffeln"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/3651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/comments?post=3651"}],"version-history":[{"count":3,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/3651\/revisions"}],"predecessor-version":[{"id":3664,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/3651\/revisions\/3664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/media\/3659"}],"wp:attachment":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/media?parent=3651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/categories?post=3651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/tags?post=3651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}