Interesting week.We were fogged in for two days; I had migraine both those days; the house we live in got a new furnace so there was a lot of noise and strangers annoying the cat. I have a brace for my knee now; it still hurts but I can walk to the market tomorrow.<\/p>\n\n\n\n
I’ve been using this Bolognese recipe from ChefKoch<\/a> for a few years now. For the first two years it just said Sellerie<\/em> instead of Knollensellerie<\/em> (celeriac) and I used Staudensellerie<\/em> (stalk celery) because that’s what I know. Then it was edited, and I’ve kept going with the wrong celery because I don’t want to buy two pounds of strange<\/a> and have a pound and a half leftover.<\/p>\n\n\n\n If this was a food blog I would write “and you can use it to force celery into your husband without his consent!” and all my readers would giggle and pin the video, but I hate that shit. I’m an adult, my husband is an adult, you’re all adults, Sellerie<\/em> is one of the 14 food allergies that are legally required to be disclosed on menus<\/a>–just enjoy honest Performance Art Cuisine from Total Lockdown.<\/p>\n\n\n\n