{"id":196,"date":"2020-12-12T15:09:02","date_gmt":"2020-12-12T14:09:02","guid":{"rendered":"https:\/\/radishthegreat.com\/blog\/?p=196"},"modified":"2020-12-12T15:09:02","modified_gmt":"2020-12-12T14:09:02","slug":"lockdownkuche-school-lunch-2-0","status":"publish","type":"post","link":"https:\/\/radishthegreat.com\/blog\/2020\/12\/12\/lockdownkuche-school-lunch-2-0\/","title":{"rendered":"#LockdownK\u00fcche: School Lunch 2.0"},"content":{"rendered":"\n

We’re in an Ausgangsbeschr\u00e4nkung<\/em>–we are allowed to leave our homes only for a reason on a published list<\/a>–but I’ve messed up my knee so the only place I’ve been since Monday is physical therapy. There’s a lot of howling that this list is too long–how dare the government allow people to buy soap, or worship, or walk freely in the fresh air for exercise! I am depressed I was unable to hobble down to the weekly market, and more depressed because this was probably my last chance for the foreseeable future. The library is already closed indefinitely.<\/p>\n\n\n\n

Anyway. Yesterday I made Rahmspinat<\/a><\/em> for the first time, because I bought too much spinach earlier in the week<\/a>. It was easier and tastier than I expected. The fish sticks are coated with Bretzl<\/em>, making them into a sort of luxury variant, and there was homemade tartar sauce. It’s definitely a throw-back to a school lunch menu I remember enjoying, although I’m pretty sure we always had peas instead of spinach. We never had fish sticks at home.<\/p>\n\n\n\n

Creamed spinach as comfort food. I have fallen low, indeed.<\/p>\n\n\n\n

\"\"
Bad Handy Foto\u2122. I am not a Food Stylist.\u2122<\/figcaption><\/figure>\n\n\n\n

We did have them with peas in November. The orange mush is K\u00fcrbis-Kartoffel Stampf<\/em>, which I am going to translate as Smashed Potatoes with Pumpkin. It’s about a 3:1 tater-punkin ratio; I used fresh, diced, raw pumpkin flesh because it was leftover from something else. <\/p>\n\n\n\n

\"\"
Bad Handy Foto\u2122. Better Stampf<\/em>.<\/figcaption><\/figure>\n\n\n\n

Maybe this next week will be better.<\/p>\n","protected":false},"excerpt":{"rendered":"

In which I fall low<\/p>\n","protected":false},"author":2,"featured_media":197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lockdownkuche"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":2,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":2698,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/posts\/196\/revisions\/2698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/media\/197"}],"wp:attachment":[{"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radishthegreat.com\/blog\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}